Bracell Launches New Cooking Plant in Camaçari, Boosting Capacity and Sustainability

Bracell has commenced operations at a new cooking plant in its Camaçari, Bahia unit as part of its renewable innovation Project Renovar. The facility integrates advanced technology that increases production capacity by 35% while reducing consumption of energy, steam, gas, and water, underscoring the company’s commitment to innovation and sustainability. The initiative reflects Bracell's focus on collaborative teamwork, with employees united toward improving lives through sustainable resource development. The new plant is expected to enhance operational efficiency and environmental performance, reinforcing Bracell’s strategic pillars. This investment supports the company’s broader goals of fostering sustainable industrial growth by combining cutting-edge technology with responsible resource management to meet rising market demands while minimizing environmental footprint.