Demeter’s Pantry Relaunches Meals on Mealogic with Eco-Friendly Packaging

Demeter’s Pantry, a women-owned Maryland-based prepared foods company, has relaunched popular fan-favorite meals on the Mealogic platform, featuring new sustainable Kraft paper packaging and enhanced micronutrient labeling. The updated meals, crafted with clean-label ingredients and Extra Virgin olive oil, include Lemon Garlic Chicken and Roasted Vegetables, Chicken Tinga with Fajita Peppers and Roasted Pico de Gallo, Memphis-Style BBQ Pork with Kale and Sweet Potato Mash, Greek Chicken Stifado with Potatoes, and vegan Coconut Curry with Grilled Tofu and Brown Rice. This partnership with Mealogic, parent of Territory Foods, emphasizes reduced plastic use, improved visibility for key nutrition info like Vitamin D, Calcium, Iron, and Potassium, and transparency in ingredients to help consumers make informed choices.

The switch to premium Kraft paper aligns with both companies' commitments to environmental responsibility, quality, and authenticity in Mediterranean and Latin-inspired entrees. Demeter’s Pantry, founded nearly two decades ago, specializes in restaurant-quality Grab-and-Go items for retailers and online platforms, bringing home-style recipes to market. These enhancements boost customer experience while supporting sustainability goals in the food packaging sector, where demand for eco-conscious solutions grows amid e-commerce expansion. Contact: sales@demeterspantry.com or +1 301-587-0048.​